On Sunday, March 10, congregation members baked dozens of loaves of bread. Some of the loaves tantalized us with their comforting aroma during worship as bread machine timers punctuated the service.

Each participating baker took one loaf home, one loaf to give to someone within 24 hours. Dozens of loaves will remain refrigerated/frozen at the church for Week 2’s activity and for communion throughout the Lenten season and Holy Week.

Thanks to all who participated!

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